Where the forest meets the breakfast table.
Gleaned from young green pine cones, from Loblolly pines and slow-aged under Southern sun, this syrup captures the soul of the woods in every drop. Smoky-sweet with hints of caramel, citrus, and wild herbs, it’s a bold twist on tradition—perfect over warm biscuits, roasted meats, or a scoop of vanilla on a quiet porch evening. Crafted in small batches. Rooted in Alabama soil. Made for those who savor the wild. Like the smell of Christmas in a bottle.
**Hot bottled, it is common to have foam on top. The syrup is thick and can be heated or thinned with water before serving. BE SURE TO REFRIGERATE AFTER OPENING.**
AL'BAMA HARVEST 